seashellsoul Profile - Allrecipes.com (13171706)

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seashellsoul


seashellsoul
 
Home Town: Missouri, USA
Living In: Missouri, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Blog...  2 posts
 
Oct. 7, 2011 7:15 am 
Updated: Oct. 9, 2011 7:45 pm
I invite you to a 'Fall Favorite' Recipe Challenge. Enter your 'fall favorite' recipe that maybe has been in the family for years or is a newly found recipe...or maybe one you have created yourself.  Be sure to title your recipe "Fall Favorite...." so that everyone will know that it is a… MORE
 
 
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Recipe Reviews 3 reviews
Mini Cheesecakes
I revised to Full-Size Lemon Cheese Cake. I was a bit hesitant at first as I am not sure I have ever made a cheese cake except from a mix, but I just went for it! I used a per-pared graham cracker crust and made the filling exactly as the original recipe except that I added 1 Tablespoon of Lemon juice. (I think I could have added 2 T. for more Lemon flavor). Baking time was a guessing game. I ended up baking it at 350 degrees for 30 Min. then turning down the oven to 250 degrees and baking for 5 more min. This was sufficient. I have never been a huge fan of cheesecake but I really loved this one! It didn't even need any topping as it was good the way it was!

1 user found this review helpful
Reviewed On: Dec. 26, 2013
Gooey Butter Cake III
Very good but very sweet! Yummy!

0 users found this review helpful
Reviewed On: Mar. 6, 2010
Chinese Pepper Round Steak
this had a very good flavor nd is very easy to make. My husband and I both felt is was a little too salty though. To be fair thought, instead of beef consomme, I used beef base, so thks may have contributed to that. I alos used only half the soy sauce as well. I served this with rice and broccoli.

7 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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