seashellsoul Profile - (13171706)

cook's profile


Home Town: Missouri, USA
Living In: Missouri, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  2 posts
Oct. 7, 2011 7:15 am 
Updated: Oct. 9, 2011 7:45 pm
I invite you to a 'Fall Favorite' Recipe Challenge. Enter your 'fall favorite' recipe that maybe has been in the family for years or is a newly found recipe...or maybe one you have created yourself.  Be sure to title your recipe "Fall Favorite...." so that everyone will know that it is a… MORE
Images (0)
Tags:  N/A
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Mini Cheesecakes
I revised to Full-Size Lemon Cheese Cake. I was a bit hesitant at first as I am not sure I have ever made a cheese cake except from a mix, but I just went for it! I used a per-pared graham cracker crust and made the filling exactly as the original recipe except that I added 1 Tablespoon of Lemon juice. (I think I could have added 2 T. for more Lemon flavor). Baking time was a guessing game. I ended up baking it at 350 degrees for 30 Min. then turning down the oven to 250 degrees and baking for 5 more min. This was sufficient. I have never been a huge fan of cheesecake but I really loved this one! It didn't even need any topping as it was good the way it was!

1 user found this review helpful
Reviewed On: Dec. 26, 2013
Gooey Butter Cake III
Very good but very sweet! Yummy!

0 users found this review helpful
Reviewed On: Mar. 6, 2010
Chinese Pepper Round Steak
this had a very good flavor nd is very easy to make. My husband and I both felt is was a little too salty though. To be fair thought, instead of beef consomme, I used beef base, so thks may have contributed to that. I alos used only half the soy sauce as well. I served this with rice and broccoli.

7 users found this review helpful
Reviewed On: Jan. 17, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States