Anne A Recipe Reviews (Pg. 1) - Allrecipes.com (13171605)

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Anne A

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Perfect Berry Shortcakes

Reviewed: Jul. 4, 2012
That Shortcake! is easy and tastes great.. I had one difference with it..I don't care for as much shortcake as some to with the strawberries...This recipe easily doubled the servings as displayed..Soft.. sweet.. and keep better than the usual ones.
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Strawberry Pie II

Reviewed: Jun. 15, 2011
There is nothing wrong with this recipe as it stands..I do love a good strawberry pie.mmm... However I offer as another finishing touch.. from our old church cookbook, the addition of creamcheese on the bottom..spread onto the baked crust before filling... and returned to the fridge to set.. It's really very nice,. I will try the chocolate on the piecrust one day soon, too... OOhh ny gosh!
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Steak 'N' Vegetable Soup plus mushrooms.. chopped

Reviewed: Apr. 3, 2011
I loved this recipe, I made it, it seemed perfect.. delish! I'm making it again for only the second time.. and though it didn't call for it, I'm sauteing some mushrooms I have on hand to add in.. I also don't have any broth, but I have a boullion thing.. that is from the Amish restaurant not too far from here. Like boullion, but a paste like product.. tastes better than the dry kind. I know I will love it again.. I have to use the mushrooms before they go off. thanks for this recipe
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Steak 'N' Vegetable Soup

Reviewed: Apr. 3, 2011
I loved this recipe, I made it, it seemed perfect.. delish! I'm making it again for only the second time.. and though it didn't call for it, I'm sauteing some mushrooms I have on hand to add in.. I also don't have any broth, but I have a boullion thing.. that is from the Amish restaurant not too far from here. Like boullion, but a paste like product.. tastes better than the dry kind. I know I will love it again.. I have to use the mushrooms before they go off. thanks for this recipe
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Zucchini Quiche

Reviewed: Jul. 10, 2010
Very much like a recipe my neighbor shared with me. (IN their family it's known as Zucchinni Slop Perhaps not to scare the teens.) In her version, and now mine , there are a couple tablespoons of seseme seeds on top..plus a couple dashes of hot sauce. the heat, with the olive oil, the toasting of the seeds. Very good combo. And of course, though the idea must be to get rid of too much Zucchinni; I have made it with broccoli, and all sorts of other veggies.., but none is better than the zucchinni version.
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Zucchini Pie

Reviewed: Jul. 10, 2010
Very much like a recipe my neighbor shared with me. (IN their family it's known as Zucchinni Slop Perhaps not to scare the teens.) In her version, and now mine , there are a couple tablespoons of seseme seeds on top..plus a couple dashes of hot sauce. the heat, with the olive oil, the toasting of the seeds. Very good combo. And of course, though the idea must be to get rid of too much Zucchinni; I have made it with broccoli, and all sorts of other veggies.., but none is better than the zucchinni version.
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Texas Sheet Cake I

Reviewed: Sep. 9, 2009
Many good reviews.. but no one has mentioned one of the most endearing attributes of this recipe. You can make this cake from scratch, and start it at two.. and it will be frosted by three. to me the quick build of this recipe is one BIG thing in it's favor.. It's really sweet too, but you can cut the sugar by some amount, maybe even half... it's still tasty. I love to make this.. but it takes a village to eat it. AnneA
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