sjamison Recipe Reviews (Pg. 1) - Allrecipes.com (13171527)

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Sugar Cookie Icing

Reviewed: Mar. 16, 2011
LOVE this recipe. I get compliments every time I use it. If you're familiar with Busken cookies it's a very similar taste. Use with The Best Rolled Sugar Cookie recipe for a winning combination!
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Baked Ziti I

Reviewed: Feb. 5, 2010
this makes a ton. I split mine in two 8x8 pans and freeze one for later. Great recipe if you're cooking for someone else (new moms etc.) because you can make some for yourself and share with no extra prep.
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Slow-Cooked White Chili

Reviewed: Feb. 5, 2010
I sub black beans for the garbanzo beans and think this turns out really well.
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Easy Lasagna II

Reviewed: Feb. 5, 2010
I love that you don't have to precook the noodles in this recipe. I used ricotta instead of cottage cheese and it turned out great. Also freezes and reheats well for leftovers.
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Omelet Biscuit Cups

Reviewed: Feb. 5, 2010
I just use precooked bacon and shredded cheese in mine and they are perfect. With the omission of other ingredients I scramble 5-6 eggs to fill up the cups. My husband loves being able to grab them and go and he requests them often.
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Pumpkin Spice Cupcakes

Reviewed: Feb. 5, 2010
so good! I used store bought cream cheese frosting to simplify cooking and got lots of compliments.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 5, 2010
failproof and so good!
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Tortellini Soup

Reviewed: Feb. 5, 2010
Very good, but WAY too much spinach for our taste. I think I might omit it altogether next time.
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Special Buttercream Frosting

Reviewed: Feb. 5, 2010
I first tried it with all shortening as the recipe stated and felt like it just tasted like greasy shortening. I had leftover ingredients so I tried a second batch with half butter as recommended by others. It wasn't much better. What a waste of time and ingredients :(
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Black Bean, Corn and Turkey Chili

Reviewed: Feb. 5, 2010
I don't love ground turkey, but I loved this chili! Great for leftovers too.
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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 5, 2010
I blended the sauce as recommended by others, but it still had a strange consistency. My husband was a little skeptical, but it tasted much better than it looked and he gave it a thumbs up. I'll definitely try this again, but maybe puree longer..
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Hot Spiced Cider

Reviewed: Nov. 1, 2009
I enjoyed this cider, but next time I'll probably try it in a crock pot or stovetop
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White Chili I

Reviewed: Oct. 16, 2009
I get kind of grossed out when I put undrained beans in soup, but it's a little watery without so I added a can of cream of chicken soup and the consistency was perfect. I also added a can of corn, a half can of black beans, and a little salsa for color. Served with tortilla chips - yum.
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