Sherry Miller Profile - (13171361)

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Sherry Miller

Sherry Miller
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Baby Back Ribs
I love this recipe! Two ingredients. And it works like a charm. Delicious, delicious, delicious. This is one of those foundations for a great dish on which you can build. You don't have to be an experienced cook. Just cook this once and you'll love it. Next time, try any of the dozen suggestions you'll find in the reviews. Or make up your own. It's fun. It's easy. And it tastes great. My own favorite tweaks: Tweak 1) Instead of sauce, I use the dry rub from Cathy M's review. 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. Makes enough for three racks, if you need to stretch that far. Favorite Tweak 2) When you have completed the recipe, douse it with sauce and place it under the oven broiler, uncovered for 7-10 minutes. It's still easy. And it tastes even better.

7 users found this review helpful
Reviewed On: May 21, 2012
Banana Banana Bread
I didn't measure anything, just threw it all in the bowl and whupped it around. It came out delicious. Moister than the photo seems to indicate. Heavy. I like it a lot. A very useful recipe.

0 users found this review helpful
Reviewed On: Apr. 13, 2011
Rice Casserole
I didn't have any green onions, so I threw in fresh chives. And I had lots of cheddar cheese and no sour cream. And we don't like rice so I... am just kidding. It cracks me up, how we all fiddle with recipes. I did fiddle with this one to suit my pantry. It was easy. It was delicious. This is a very forgiving recipe. I'm keeping it.

38 users found this review helpful
Reviewed On: Apr. 13, 2011

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