Excellent Receipe. I did not add pudding mix as others suggested and my mousse frosting came out perfect. Here's a tip: Beat your cream in a VERY COLD metal bowl with ice cold beaters. (I freeze my bowl and beaters ahead of time). I also put the metal bowl inside a larger metal bowl filled with ice cubes, this makes your bowl and cream very cold. Beat it until it gets still peaks. I have to admit that I did not have white chocolate so I used a half of a bag of semi sweet chocolate chips instead. Also, I put the melted chocolate mixture into a large bowl (let it cool a bit) and folded the whipped cream into the chocolate with a wooded spoon, and with the wooded spoon very lightly mixing till it all blended.
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Excellent Receipe. I did not add pudding mix as others suggested and my mousse frosting came...