lobstah_luva Recipe Reviews (Pg. 1) - Allrecipes.com (13170974)

cook's profile

lobstah_luva

Reviews

Menus

 
View All Reviews Learn more

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 1, 2010
We recently made this recipe for a large party and it was a hit. We used one of the giant pork loin roasts from the grocery store. Weighed about 5.5 lbs. It took about 1 1/2 hours on our bbq rotisserie until about 145 degrees. I seasoned the loin with salt and pepper before rubbing with dijon. I also let it sit over night. For the sauce I followed the recipe but after tasting the sauce it didn't have enough dijon so I added more. Excellent sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 11, 2010
These were a huge hit at a party recently. How could they not be?? I'm glad I read the reviews before hand. I made them several hours ahead of time. I turned up the oven to 350 since the bacon wasn't crispy as fast. I flipped them halfway through. If you don't they start to burn on the bottom cause of the sugar and fat. After they were done, I removed them with a slotted spoon and added to my slow cooker on low. I added more brown sugar on top and gave them a couple of stirs. I only cooked them for about 3 hours before the party. They probably could have gone 4 hours on low. Next time I'm thinking about adding a 1/4 cup of coca cola to the slow cooker too. Maybe for the Superbowl!
Was this review helpful? [ YES ]
2 users found this review helpful

Texas Caviar with Avocado

Reviewed: Aug. 27, 2009
Made this recently for a BBQ and it was quite a hit. It does make quite a bit. I might halve the recipe next time. I also added the juice of one lime. Seemed like it needed a little citrus flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Corn Casserole

Reviewed: Dec. 21, 2008
I made this recipe with a couple slight variations and it was a hit!! I used a 12 oz tub of cream cheese. I added about a quarter cup of sour cream. I also added about 8 pieces of already cooked bacon chopped up while sauteeing the onion. I also added about 1/2 cup of shredded cheddar. I didn't want it spicy so I left out the peppers. I did season the mixture with a little salt and pepper as well cause every recipe needs a little S & P. I did not put the fried onion strings in mixture only on top.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States