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New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Aug. 7, 2010
Fabulous! I took this to a dinner for 10 and everyone raved about it. Two people said it was the best pie they have ever eaten. I did make the adjustments suggested by others (1) 3 Tbs of bourbon; (2) chocolate chips placed on the crust with the liquid poured on top (3) baked for 65 minutes at 350. I don't see why I'd make plain pecan pie again.
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Autumn Apple Salad

Reviewed: Aug. 7, 2010
This is a family favorite. Easy to assemble and a wonderful blend of flavors.
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Muffaletta Pizza

Reviewed: Aug. 7, 2010
This was tastey. The only change I made was I used just hard salami and a spicey ham. Everyone liked it. It's easy to assemble and baked less then the prescribed 5 minutes. I'd make it again.
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