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pensaquilts
 
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Member Since: Dec. 2008
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  • Wet Burrito
  • Wet Burrito  
    By: Jordan VanderLaan
  • Kitchen Approved
  • This recipe has been rated 2 times with an average star rating of 5.0
the Paulls of Pensacola
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Recipe Reviews 8 reviews
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McCormick(R) White Chicken Chili
Tomatoes cause me to have migraines, so I LOVE this alternative chili. I use a carton of chicken broth and 3 cans of the Great Northern Beans, plus extra chicken to make enough for 2 nights of dinners. It is a little spicy, so be prepared!

0 users found this review helpful
Reviewed On: Nov. 14, 2011
Red River Beef Stroganoff
Very good. I used fresh mushroom, beef stew chunks and added red wine. Served it on egg noodles the first night and over rice the second. Great both times! Wonderful winter comfort food!

1 user found this review helpful
Reviewed On: Jan. 24, 2011
Magic Cookie Bars II
I make these with peanut butter chips instead of the butterscotch, and no coconut. VERY sweet, and so easy to make, it is a good cooking project for elementary school age kids. These are always a big hit, and don't last long at all.

1 user found this review helpful
Reviewed On: Dec. 2, 2010
 
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Cooking Level: Expert
About me: I grew up in Stockton, CA and then lived most of… MORE
 
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