Joyce Profile - Allrecipes.com (13170470)

cook's profile

Joyce


Joyce
 
Home Town:
Living In: Palm Desert, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Charity Work
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Crispy Rosemary Chicken and Fries
Really, really good. I cooked four thighs and five or six medium size red potatoes with fresh rosemary, fresh garlic and fresh oregano. My daughter and I really enjoyed the meal...I thought we'd have leftovers for the next night, but by midnight snack time it was all gone. This is definitely a keeper. I would use a bit less oil than called for, and I always season my chicken liberally with freshly ground pepper and sea salt several hours ahead of time. This seems to allow the seasoning to penetrate the surface and I like the results.

6 users found this review helpful
Reviewed On: Apr. 4, 2011
Homemade Black Bean Veggie Burgers
I had no business starting this recipe...no black beans, no bread crumbs, no green (or red) pepper, so I did what I always do..improvise. Cut cumin to 1 tsp because I felt that a tablespoon was overkill. Used a can of red kidney beans, drained and rinsed. Used instant masa instead of bread crumbs. Shaped into six thin patties and fried in a nonstick skillet in just a whisper of oil. I had some homemade whole wheat buns to use and we topped the burgers with some pickled onion slices, mayo, dijon, and spinach leaves. My daughter and I both gave this a thumbs up. The patties weren't mushy at all and this is a great vegetarian dish.

1 user found this review helpful
Reviewed On: Feb. 7, 2011
Oat Bran Muffins
Everything went wrong with my process..Normally I check all ingredients before starting, this time I didn't and came up short on the AP flour (so I used a cup of AP and a little over 1/4 c. bread flour). Got out the applesauce (homemade thick and chunky) to find that I only had 3/4 c...so I filled the rest of the cup with some Greek yogurt. The batter was way too thick so I poured in the rest of a carton of half and half (no milk in the frig, either!). Added a cup of chopped walnuts, scooped into the muffin cups, sprinkled with a mix of turbinado sugar and pumpkin pie spice, let them sit for ten minutes, threw them in the oven and hoped for the best. They are superb! I will definitely make them again...hopefully following the recipe to a T. These will make a terrific breakfast on the run...thinking about adding some dried cranberries, too......

2 users found this review helpful
Reviewed On: Oct. 13, 2010
 
ADVERTISEMENT

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States