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French Beef Stew

Reviewed: Jan. 17, 2014
Also thicken with a little corn starch mixed with the broth if needed. And you can use a larger cut of meat also.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2013
I make this in my Traeger wood pellet grill which adds another layer of flavor. I also put butter and rub mixture under the skin of the breast as other posters did and finish off at a high heat to crisp the skin some.
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