Redhead79 Recipe Reviews (Pg. 1) - Allrecipes.com (13169945)

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BLT Dip

Reviewed: May 3, 2013
I've made this several times for parties. It is always a hit and gets gobbled up quickly. It's super easy too!
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Veggie Burgers

Reviewed: May 3, 2013
I've tried this recipe twice, and they are bland, tasteless, dry and borderline disgusting. The second time I made these (last night) I added some chopped mushrooms thinking that they would add some flavor and moisture. That was a big negative.
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Carrot Burgers

Reviewed: May 28, 2011
Taste-wise these are definitely a five, however, I have the hardest time making them stick together. I've made them twice now. The first time I used shredded carrots, didn't follow the directions properly, as I was in a hurry, and didn't boil them. The second time I made them I followed the directions to a T, and *still* the patties did not stick together. I am open for suggestions because they are SOOOOO delicious and would really like to add them to my regular rotation. Thanks in advance :)
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Caesar Hot Artichoke Dip

Reviewed: Mar. 26, 2009
Made this for Superbowl and it was a huge hit. Easy and tasty.
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Spaghetti Carbonara II

Reviewed: Mar. 26, 2009
This is what's for dinner tomorrow ;) This is sooooo good; perfect! Deliciously creamy. Flavorful. Easy. I listened to a reviewer and combined the eggs and the parmesan cheeses together then tossed them in the pasta and it turned out wonderful...other than that followed the recipe verbatim. Awesome!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 26, 2009
One of my favs!!!! You certainly don't need as much cheese as it calls for -- and I am a cheese lover! I have made this several times but will try the shredded/spradable suggestions next time. Super easy and yummy!!!!
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Broccoli-Onion Deluxe

Reviewed: Mar. 26, 2009
Very good....however, I used only 3/4 bag of pearl onions, as that's all I had, and it was still very onion-y. Pearl onions are my favorite but it was a little overwhelming. When I passed this onto my girlfriend I advised her to use about half a bag of onions. Also, I think there needs to be more cream cheese to make enough sauce to cover the ingredients; a little more cheddar wouldn't hurt either; and 2 tblspn of butter didn't work for me with the 1 cup of bread crumbs. I had a lot of dry crumbs that just sat there or flaked off. This really is tasty, and I will certainly make it again, but with the above modifications.
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