GestaltCasey Recipe Reviews (Pg. 1) - (13169785)

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Jan. 12, 2009
I love these salads at steak houses because it's such simple flavour. You can 'cheat' a little with a good bottled bleu cheese dressing, fresh ground pepper, and the crumbled bleu cheese on top. I like mine with a large serving spoonful of fresh diced tomatos atop--the sweetness of the tomato goes well with the pungentness of the blue cheese.
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jan. 12, 2009
I've been using ground turkey instead of beef for quite awhile now. Even my meat-freak husband admits it's hard to tell the difference. Here in Ohio it's cheaper too- you can get a pound of frozen ground turkey at Aldi's for $1.25 and it's of good quality. I've been doing a recipe like this, but I add about three tbsp of horseradish (not the creamy horseradish) per Lb of turkey and a splash of worchestershire sauce.
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Totally Tangy Baked French Fries

Reviewed: Jan. 12, 2009
I used red potatos sliced into steak-fries with the skins left on (use an onion-blossom slicer for super-quick steak fries) decreased the oil until just barely enough to get to seasoning to stick, and baked on stoneware on 450-degrees for 15 minutes each side. Many reviewers had problems with the cook time listed not giving them the texture they wanted. I found my steak-fries were crispy on the outside, soft in the center at 450 and 15 min each side. I served with a dollop of sour cream and sprinkling of cilantro.
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Sesame Chicken Strips with Sweet Sauce

Reviewed: Jan. 9, 2009
I substituted the crackers for bread crumbs, added coarse ground pepper to the sesame seed blend and a couple dashes of cayenne to the mustard & mayo blend. I thought the taste and texture was great. The calorie/fat content is a little high, we used a light mayo to help reduce that.
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