smastra Recipe Reviews (Pg. 1) - Allrecipes.com (13169629)

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Pecan Pie V

Reviewed: Nov. 21, 2011
I made this exactly as listed and it was fabulous! Everyone raved about it and requested I make it again. It was tasty but not overly sweet as a pecan pies usually are. My father who does not like sweets said I am going to have to bring him another one this week! Will be a fall staple. Thank you!
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 9, 2010
Fabulous! Made as is and did two thin crust pizzas. The crust was crispy. A keeper for sure.
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0 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 29, 2010
I have made this twice in the last two weeks. The chicken is so incredibly moist. I followed the suggestion of other users and used chicken breasts. Both times I used frozen, from the bag chicken. The first time I thawed it and added it at the 1/2 hour (putting the potatoes in for 1/2 hour first) and the second time I left them frozen and again added them 1/2 way through. Both times it was fabulous! Thank you!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 29, 2010
Delicious and super easy! Will certainly make again. I followed exactly as listed.
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 26, 2009
Delicious! Took other users suggestion and did 1/2 white and 1/2 brown sugar and cooked for about 35 min.. I preferred the juicier middle pieces so next time will probably only cook for 30 min. Many rave reviews! Thank you.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 29, 2009
Delicious! This makes a lot! I only had one loaf pan, so I also filled a mini loaf pan and a mini muffin pan. I made it exactly as listed and it's going fast!
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2 users found this review helpful

Tiramisu II

Reviewed: Oct. 23, 2009
This was fabulous! Definitely get the lady fingers nice and soggy for the best effect. Mine weren't as juicy and it was missing something. Next time I'll double the coffee/rum as others suggested.
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Summer Corn Salad

Reviewed: Sep. 20, 2009
I made this to bring to a party as a nice alternative to a potato salad. I am not a big fan of onions, but I tried a taste and it was very flavorful. I received many compliments. Based on the reviews and time constraints, I made this a day ahead. I also grilled the corn rather than boiling.
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Peppy Provolone Slices

Reviewed: Sep. 20, 2009
These were tasty. I used mild jalepenos. I may try again with a french bread loaf so the bread is a little crunchier. I brought this to a party and had several requests for the recipe.
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1 user found this review helpful

Easy Baked Tilapia

Reviewed: Sep. 16, 2009
Very easy.
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2 users found this review helpful

Pull-Apart Bacon Bread

Reviewed: Sep. 5, 2009
This didn't turn out that great. The toppings didn't stick well and it was a bit greasy.
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2 users found this review helpful

Grilled Mexican Steak

Reviewed: Sep. 5, 2009
Very tasty.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 5, 2009
Outstanding! I took the suggestions and used Fuji apples. The second time I made it, I tried omitting the sugar. Depending on how sweet you like things, you may want to keep it in. I like it better with the sugar. This is now a staple for parties!
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4 users found this review helpful

Coconut Macaroons III

Reviewed: Sep. 5, 2009
I had no idea it was so easy to make Macaroons. These did not last long, they were great!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 5, 2009
Very easy and super delicious!
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1 user found this review helpful

Beer Dip I

Reviewed: Sep. 5, 2009
Based on the reviews, I expected a lot more. It was ok, but not great.
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Jalapeno Hamburgers

Reviewed: Sep. 5, 2009
Made as listed. A little too tomato-y.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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