This turned out Great! I used chicken tenderloins (10 or so), they are the perfect size, thickness and are perfect for this dish. Doubled the spice mixture due to quantity of chicken. I used more olive oil because i believe a dish like this should NOT be cooked in a non stick skillet, I wanted good browning without fear of burning. Followed as written otherwise until the end, I thought 3 cloves of real minced garlic sounded better than sprinkling garlic powder, browned a few minutes then added the lime juice! Perfect, but we love garlic and it's soooo good for you. YUM! This reminded me of Red Lobsters cajun chicken linguini dish, same flavor. We'll be making this again for sure.
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This turned out Great! I used chicken tenderloins (10 or so), they are the perfect size,...