Lisa Profile - (13169540)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian
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About this Cook
I was fortunate to have a mother that was a fabulous cook and a father who would only purchase the finer cuts of meat. Mom was German and Dad was Italian, mom could cook anything and it always had outstanding flavor. I learned everything I know from her and cooked with her as I was growing up, she is now in her 80's and enjoys my cooking especially when I am making some of her recipes. Thanks to my mom, I love to cook.
Recipe Reviews 25 reviews
Creamy Horseradish Garlic Spread
OUTSTANDING!! This recipe should also be listed as a sauce because when served with beef it's better than any horseradish sauce I have been served in even the fanciest restaurants! We made this for Christmas to serve along side a beef tenderloin and it was a huge hit. Followed the recipe except omited the vinnegar and used 2 Tbsp. Of horseradish because we like it spicy! I will make this again and again, it rocks!!

4 users found this review helpful
Reviewed On: Dec. 26, 2012
Sirloin Tips and Mushrooms
This was really good! I will make this again for sure.

0 users found this review helpful
Reviewed On: Nov. 27, 2012
Easy Peach Crisp I
This one rates 4 stars because its much better made with fresh fruit. If I had made this with canned peaches it would be WAY TOO SWEET. I used real butter instead because thats all I ever use and cut it in to the cake mix as others suggested. 5-6 fresh pealed and sliced peaches along with some fresh raspberries I had on hand covered the bottom of a 9X13 pan, sprinkled with cinnamon and a dusting of brown sugar. I then covered with the butter / cake mixture. Baked at 350 for an hour until browned on top all around. Excellent with ice cream.

2 users found this review helpful
Reviewed On: Jul. 30, 2012
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Cooking Level: Intermediate
About me: I'm all about family !! I have a great husband… MORE

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