On my first attempt, I followed the recipe to the letter. Used my digital instant-read candy thermometer, heated to 238 degrees. My fudge came out very sticky/tacky, not the smooth crumbly texture I wanted. I'm confused as to why you don't let the mixture set like with other fudge, and instead stir immediately. I think I will try it again, omitting the corn starch, letting it set first, and then adding peanut butter and vanilla warmed to 110 degrees (to prevent the fudge from seizing on contact). I gave it 3 stars because it failed for me when I followed the directions exactly.
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On my first attempt, I followed the recipe to the letter. Used my digital instant-read candy...
