Audrey J. Ross Profile - Allrecipes.com (13169029)

cook's profile

Audrey J. Ross


Audrey J. Ross
 
Home Town:
Living In: Clarks Summit, Pennsylvania, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Quick & Easy
Hobbies: Sewing, Photography, Reading Books, Music, Painting/Drawing
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Me and Tim
About this Cook
I started baking when I was 17, and within two years, I taught myself how to cook all kinds of things, and now I'm totally self sufficient and eating better meals than the rest of my family.
My favorite things to cook
Chicken, pork, cookies, and cakes. My family has been making fried chicken for generations, and I've heavily modified and improved the technique.
My favorite family cooking traditions
My grandmother started making fried chicken, which I love to do. She used to make tortillas from scratch (she was a little Mexican lady), and we don't have her recipe, but I'd like to be able to do that some day.
My cooking triumphs
My first ever barbecue sauce was a huge hit with everyone who tried it, which sort of amazed me, since I just decided to wing it and put some stuff together. My boyfriend and I love trying all sorts of BBQ sauces, and mine is his second favorite ever.
My cooking tragedies
The first time I tried to fry waffle fries did not go well. I ended up with a pan of soggy potato.
Recipe Reviews 3 reviews
Colleen's Potato Crescent Rolls
I admit I screwed these up (I used the1/4 cup of butter in the batter instead of the 2/3 cups of shortening), but they were still great. I'm sure they'll be just as good when I make the correctly. :P

1 user found this review helpful
Reviewed On: Apr. 5, 2010
Easy Sugar Cookies
The dough was VERY easy to work with and the cookies are soft and delicious.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Best Ever Muffins
These muffins came out delicious! I added a tablespoon of cinnamon to the batter and sprinkled a little on top.

3 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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