Jan Profile - Allrecipes.com (13169023)

cook's profile


Home Town: New York, USA
Living In: Eastern Shore, Maryland, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy
Hobbies: Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
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Recipe Reviews 8 reviews
Zucchini Raisin Muffins
So glad I tried this. They are delicious. I followed the recipe & they turned out perfect. On the next batch, I'm going to add some chopped pecans, because I have a lot of them, & cinnamon, because I like it. I will lower the sugar a bit since I use golden raisins & they are sweeter than dark ones. Yes, the recipe yielded 8 medium muffins, because that's the size of my tin. I'm guessing that this recipe yield is for a mini-muffin pan, but all said it's still a great recipe. Has anyone tried freezing them? I'm overwhelmed with zucchini. Thanks Mastrud!

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Raspberry and Almond Shortbread Thumbprints
I made these for Christmas gifts. I got glowing compliments, and I didn't even add the icing! So much better than other raspberry thumbprint recipes I've used. The shortbread texture was perfect, and the almond makes it better. Terrific recipe! Thank you Dee for sharing it.

2 users found this review helpful
Reviewed On: Jan. 26, 2011
Orange Salmon with Rice
I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati rice & it lended well to the great flavors. This is a keeper!

13 users found this review helpful
Reviewed On: Dec. 16, 2009

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