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Spicy Peanut Chicken

Reviewed: Dec. 14, 2009
Great starting point, but needs some alterations - as it stands, it comes out WAY too peanut buttery and the sauce too thick. I added some additional sriracha and soy sauce, then thinned the sauce with milk. Additional moves to create a thinner sauce could be welcome. If I made it again, would also look to add some onion (vidalia probably) for additional texture and flavor (sweetness). Again, a very good starting point, but play around with it.
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