momto5 Profile - (13168657)

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Home Town: Iona, Idaho, USA
Living In: Idaho, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
Roasted Garlic Lemon Broccoli
I made this recipe according to the recipe. I have never had broccoli cooked in the oven, but it was very good. The lemon was a unique flavor. I didn't feel it was to salty as some other reviewers did, but if you are worried I would just leave the salt out and put it on later to taste. Very good recipe!

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Spinach Brownies
I made this for lunch yesterday. I really liked them, it was a very unique different idea for a recipe. The reason I gave it four stars instead of five was that I followed some tips by the other reveiwers instead of the exact recipe. I think with the origanal recipe the spinach would have been a little soggy and the overall recipe not quite as flavorful. I did add garlic and sauteed it before hand with the onion in 2 T butter and then added the spinach to wilt. Did not have to drain it at all. I also cut the butter in half and used 2 T to sautee and added the other 2 to the batter. I also sprinkled the top with parmesean cheese before baking. I think the feta as used by some other reviewers would also be wonderful in these. I have tried them warm, at room temp, and cold right out of the fridge, and reheated in the microwave. I think I like them warmed best.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Baked Ziti I
This recipe gets a five with a few alterations. I followed several reccommendations by other reveiwers. I sauteed 4 cloves of garlic with the hamburger and onion. Also added some oregano to the meat. I added 1 pound of ricotta cheese and an egg to the noodles. I put a little sauce on the bottom of the pan and layered 1/2 the noodles, then 6 slices of provolone then 1/2 the sauce then repeated the layer. Put slices of mozzarella on the top. This was very good and wonderful reheated. I served with home made bread sticks and salad.

1 user found this review helpful
Reviewed On: Mar. 9, 2009
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