Rebecca Profile - Allrecipes.com (13168635)

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Rebecca


Rebecca
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 14 reviews
Roasted Brussels Sprouts
This is one of my favorite ways to eat Brussel Sprouts. One thing I add to mine is a little parmesan cheese and garlic powder! It is so good even the left overs are good cold right out of the fridge. You'll want to line your pan with foil too for easy clean up.

3 users found this review helpful
Reviewed On: Mar. 3, 2011
Washabinaros Chili
Great chili! The type of beer you use will really change the flavor of the chili so I definitely want to experiment with other beers. I only added on Anaheim pepper (not a spicy pepper) and left out the others. It was plenty spicy, but not too much that our toddler wouldn't eat it. Excellent flavor!!!!

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Chicken and Dumplings II
Great flavor! Delicious! I made a few changes to the dumplings. I forgot to add the pepper to the dumplings and I left out the parsley because my husband is not a fan. I also cooked the dumplings a little longer than the 5 minutes. Will make again!

0 users found this review helpful
Reviewed On: Mar. 7, 2009
 
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