shereejones36 Recipe Reviews (Pg. 1) - (13168632)

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Angel Chicken Pasta

Reviewed: Oct. 10, 2013
First of all, I am stunned at how flippin good this is. I did not change a thing and used ALL ingredients as listed. Wait, I did use boneless skinless thighs(heck they were on a major sale). Anyway, I put everything in the slow cooker and to my surprise, perfection! Don't read the negative reviews. Put this in your slow cooker, have a glass of wine and enjoy the ooh's and ahh's from your family.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 5, 2012
These cookie bars are VERY GOOD!!!!!!!!! I did what the other reviewer said and added about 2 1/4 cups of graham crackers and a little more butter. Don't cut these until they are cool or else they will make a mess. Yummy!!!!!
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Thai-Style Peanut Sauce with Honey

Reviewed: Sep. 22, 2011
This recipe is absolutely delicious. The sauce has TONS more flavor and bunch than the store bought stuff. I made a thai chicken pizza with this and it came out spectacular. It is also nice as a salad dressing for an asian salad. Yummy! The only thing I added was a splash of lime juice. Did I say delicious? mmmm yummy!!!!!
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Good Old Fashioned Pancakes

Reviewed: Sep. 13, 2011
I have been using this recipe for several years. I substitute 100% whole wheat for the white flour and always end up adding an additional 1/4 cup of soy milk. I mostly use the recipe to make waffles. Delicious! You won't be disappointed.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 7, 2009
OMGoodness, this recipe is awesome. I also made muffins with this recipe and they cooked in about 8 minutes. In addition, I used half brown sugar and half white sugar + 1 tsp of vanilla. As the writer states DO not taste before your serve. If you do, you will be reluctant to stop eating!
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