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Honey and Flaxseed Bread

Reviewed: Mar. 20, 2009
This bread is a blessing!! My husband is on a limited diet and supplements for a yeast issue. The herbalist said that he could only eat homemade bread with raw honey, in moderation. I have always made homemade bread with freshly ground wheat--but because of the flaxseed and lecithin, this is much healthier. I even substituted coconut oil for part of the oil, since it is a yeast fighter and left out the bread flour and whey. My husband doesn't like the bread cooked in the machine, but I just put it on the dough setting and flip it into a pan when the kneading is done. It makes wonderful rolls and hamburger buns, too. Like all homemade breads, it keeps much better if you immediately store leftovers in the freezer. Even my 5 children love it!!
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