Shai Recipe Reviews (Pg. 1) - Allrecipes.com (13168564)

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Honey Baked Chicken II

Reviewed: Feb. 18, 2010
I adopted the following modifications and it came out very nicely. Drop the butter down to one tablespoon. Increase the curry up to one tablespoon. Score the chicken so that the sauce penetrates. Cover with foil for 1st half hour.
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3 users found this review helpful

Grilled Caribbean Chicken Breasts

Reviewed: Feb. 18, 2010
One of my sons favorite grilled chicken recipes. I increase the hot sauce to 1 tsp, and use the zest of the lime - which the boys love. I also add a bit of honey into the marinade.
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4 users found this review helpful

Marinated Chicken Breasts

Reviewed: Feb. 18, 2010
Nice and simple. Fairly tasty. Next time I will be experimenting with ways to increase the intesity of the flavor.
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2 users found this review helpful

All-Purpose Rub for Meat

Reviewed: Feb. 18, 2010
The rub was tasty but it made a real mess in the grill and the sugar carmelized and then burnt - adding a unique flavor to some of the meat.
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7 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 18, 2010
Simple and easy to make. This one was a hit.
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Chocolate Chip Muffins

Reviewed: Jan. 30, 2009
I read through previous comments and tried my own variant on the recipe, which both boys loved. I used whole wheat pastry flour, substituted Sucanat for sugar, added 1/4 cup plain non-fat yogurt, and a full cup of large chocolate chips.
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3 users found this review helpful

 
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