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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ruth's Grandma's Pie Crust

Reviewed: May 21, 2010
This was such a good pie crust. I have tried so many recipes that are bland or just don't come together for me (always have to add more water than the recipe calls for which ruins the flakiness). This was easy to make, if not a little harder to roll out because it's so flaky, but totally worth it. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rosemary Red Potatoes

Reviewed: Jul. 7, 2009
This was fantastic. My family loved the potatoes. I made this minus the salt, and the flavor was still so good. Very quick and easy! Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

White Bread I

Reviewed: Jan. 8, 2009
This is an excellent, buttery bread. This was only the second time I've tried making bread with my bread machine and I was thrilled with how well it turned out. I used the light crust setting. The dough rose very well and the bread came out fluffy and light. I will defintely make this again. It was so easy and my family loved it.
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