As I don't routinely have self-rising flour in my pantry, I made the changes as suggested by Caramello in her review. I also did half white sugar and half brown, added a couple of "glugs" of half and half to the milk, and added a 1/4 cup wheat flour to the flour to make up for the additional liquid. I also added almond extract, vanilla extract and cinnamon to the blackberries. Even so, I told my husband after putting in the oven that this recipe seemed deceptively easy and I had my doubts about the finished product. Not to worry: this is a fabulous tasting and fabulously easy recipe that just begs for vanilla ice cream and says summer picnic to me. Great recipe, Valerie!
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As I don't routinely have self-rising flour in my pantry, I made the changes as suggested by...