Claire Profile - Allrecipes.com (13168379)

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Claire

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Member Since: Jan. 2009

Cooking Level: Not Rated

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Recipe Box 30 recipes

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Title
Type
Overall Rating
Member Rating

Rhubarb Cake I
By: Barb Oke
Kitchen Approved

Zucchini Cake I
By: Suzzane Stull
Kitchen Approved

Basic Flaky Pie Crust
By: stephanie
Kitchen Approved

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Recipe Reviews 6 reviews

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Sweet Mustard Chicken Bake

I cut the boneless, skinless breasts into large strips. After reading reviews did the following: Used equal amounts of honey and plain mustard(didn't have dijon on hand) and used no butter at all. I then coated with italian bread crumbs and baked till largest strip was not showing any pink. It was fabulous and whole family loved it. Quick and easy.

1 user found this review helpful

Reviewed On: Feb. 20, 2013

Peach Pie the Old Fashioned Two Crust Way

This is great if you prefer a little spice in your pie instead of the bland kind. I did put peaches in colander AFTER letting them sit in lemon juice while i made the crust. I used 3/4 c. of sugar and 1/4 c of brown sugar and just a dash of nutmeg. I did add extra 2T of flour the second time I made it because it was a little runny the first time. If you go with an 8' pie crust/plate make sure you cut back on your dry ingredients. Took to Labor Day get-together; many compliments.

12 users found this review helpful

Reviewed On: Sep. 3, 2011

Chicken Cordon Bleu I

I did NOT find this bland at all? The ham really gives it flavor. I use Italian seasoned breadcrumbs. It is really a quick and yummy dish; once you pound the chicken the rest of the recipe is a breeze. Occasionaly, I need something different than our regular meals and this is one I definetly pick!! Whole family loves it.

1 user found this review helpful

Reviewed On: Jan. 21, 2010

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