Umm-mmm! This is a great dish. Made it for Christmas morning and it was a hit. My variation however, is I had to lose the red/green peppers due to picky eater(s). I substituted artichoke hearts being we are in California and we love artichokes. It was perfect.
I also make it the night before as suggested by earlier comments. I do want to try it by baking it promptly rather than it setting overnight as I would like to see if the croutons remain crunchy. BTW, I used garlic & butter croutons. Great compliment to the other flavors.
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Umm-mmm! This is a great dish. Made it for Christmas morning and it was a hit. My variation...