Toosie Recipe Reviews (Pg. 2) - Allrecipes.com (13168255)

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Souvlaki

Reviewed: Nov. 21, 2009
Very tender and juicy. I'm not a big fan of pork but this recipe was fabulous. I should note that I omitted the soy sauce as it didn't quite seem like it belonged. Update: Made with chicken this time and did use low sodium soy sauce. Turned out great.
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Sensational Sirloin Kabobs

Reviewed: Nov. 21, 2009
Excellent. I marinated for 10 hours. Added red pepper flakes because we like things spicy and coated the vegis in olive oil. Cooked on my stove top grill. This is a keeper!
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Roasted Brussels Sprouts

Reviewed: Nov. 6, 2009
I never liked Brussel sprouts before. Now I'm a fan.
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Portobello Mushroom Burgers

Reviewed: Oct. 1, 2009
Fantastic! No changes needed. My family are meat eaters but this is even better!
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Mexican Bean Salad

Reviewed: Sep. 22, 2009
The taste was good but kind of ugly with the cumin. The whole thing turned a brown color which wasn't very appetizing.
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Hearty Jambalaya

Reviewed: Aug. 28, 2009
I followed the recipe exactly and it was fantastic!
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The Best Potato Salad

Reviewed: Aug. 2, 2009
Loved the recipe! I didn't have red potatoes on hand so I used russet. Also, my husband and I like a little more mustard so we added to taste. Not your usual potato salad.
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 23, 2009
Didn't change a thing. It was super easy and everyone raved about the flavor.
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Chinese Cold Pasta Salad

Reviewed: Apr. 18, 2009
Excellent! I added half a bag of frozen mixed bell pepper strips I had on hand.
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Best Tuna Casserole

Reviewed: Mar. 15, 2009
Added the suggested extra mushroom soup. Also added Cayenne and red pepper and substituted broccoli for the peas. Will definitely make it again.
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Displaying results 21-33 (of 33) reviews
 
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