CYoder Profile - Allrecipes.com (13168160)

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CYoder


CYoder
 
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Member Since: Jan. 2009
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Recipe Reviews 8 reviews
Homesteader Cornbread
This is a very nice, basic cornbread that I've made twice. The first time was with cornmeal that I got from the corn-grinding I'd attended that weekend. The second was made with store bought cornmeal. Same results. I actually love sweet cornbread--like the Jiffy mix kind :) My mom hates that kind and this reminds me of what I grew up on...though she never followed a recipe, I think it's very similar.

1 user found this review helpful
Reviewed On: Feb. 14, 2011
Southern Fried Green Beans
O. Wow. These beans are sooo yummy. I grew up with mama growing & canning our beans, and now my husband and I do the same, so my entire life I've eaten green beans at least once a week :) I dont know why it's taken me this long--I'm 27--to figure out this is the best way to make them! I gave it four stars for the changes I made, but it got my wheels turning and is a great recipe by itself. I cook the bacon, put it aside to drain (then I drain off some fat depending on how much is left), cook very thinly sliced onion in the bacon fat for a few minutes. THEN I add the sugar--Brown Sugar! I let it cook and caramelize a bit, then I add the green beans, partially drained and the bacon that I've crumbled. I like it in still fairly large pieces. Really...these are awesome, and I make them very very often. My husband and I struggled to eat a jar before...often I would throw half out. Now, we eat it ALL!

16 users found this review helpful
Reviewed On: Feb. 14, 2011
German Apple Cake I
Made this for my husbands birthday cake..he dosent like sweets but he DOES like Applesauce cake. I had tons of apples this fall and wanted to use them up! I give this 5 stars even though mine fell apart..I had a hard time getting slices onto plates. I think it was because I put it into a bundt pan not what was recommended. The flavor and texture (other than falling apart!) was wonderful. Moist with a crunchy outside. I just dusted with powdered sugar. I will make again and highly recommend it.

0 users found this review helpful
Reviewed On: Dec. 23, 2010
 
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