Hoark Recipe Reviews (Pg. 1) - Allrecipes.com (13168107)

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Ronaldo's Beef Carnitas

Reviewed: Jan. 2, 2011
Tasty! But I followed the recommendations of many others and changed the following: used a 2 lb roast, doubled the oregano, garlic and cumin, plus added a teaspoon of smoked paprika; salted the roast and marinated in the rub overnight; just before cooking poked holes in the roast, added 1/4 cup beef broth and 7 oz salsa verde instead of chiles; after cooking, skimmed fat from juices and mixed in with the shredded meat. Otherwise cooked as directed and was very pleased with the results. 4 stars because the original seasoning seems way off.
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Chicken Salad Balsamic

Reviewed: Aug. 29, 2010
I was disappointed in the balsamic chicken breasts I made from a recipe on this site. Made it into this salad, reducing the vinegar since there was so much in the chicken already. Turned out quite tasty (and very glad it did not include mayo). Thanks for the save on all that chicken I would not otherwise have eaten.
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California Coleslaw

Reviewed: Aug. 24, 2010
I really enjoyed this recipe. Love the fact it uses cider vinegar as it's my favorite. Added a teaspoon of celery seed and halved the sugar and oil. I'm not a big veggie fan, but I had to force myself to stop eating this. Thanks for sharing it.
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Chinese Chicken Salad III

Reviewed: Jan. 16, 2010
These flavors are great. I've made this dressing several times for cabbage based salads, but changed the consistency by doubling the oil (olive instead of sesame; I just don't like sesame oil). Also halved the hoisin and peanut butter, eliminated the brown suger (the hoisin is quite sweet) and doubled the ginger. Yums.
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