Tasty! But I followed the recommendations of many others and changed the following: used a 2 lb roast, doubled the oregano, garlic and cumin, plus added a teaspoon of smoked paprika; salted the roast and marinated in the rub overnight; just before cooking poked holes in the roast, added 1/4 cup beef broth and 7 oz salsa verde instead of chiles; after cooking, skimmed fat from juices and mixed in with the shredded meat. Otherwise cooked as directed and was very pleased with the results. 4 stars because the original seasoning seems way off.
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Tasty! But I followed the recommendations of many others and changed the following: used a 2...