Hoark Profile - Allrecipes.com (13168107)

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Recipe Reviews 4 reviews
Ronaldo's Beef Carnitas
Tasty! But I followed the recommendations of many others and changed the following: used a 2 lb roast, doubled the oregano, garlic and cumin, plus added a teaspoon of smoked paprika; salted the roast and marinated in the rub overnight; just before cooking poked holes in the roast, added 1/4 cup beef broth and 7 oz salsa verde instead of chiles; after cooking, skimmed fat from juices and mixed in with the shredded meat. Otherwise cooked as directed and was very pleased with the results. 4 stars because the original seasoning seems way off.

0 users found this review helpful
Reviewed On: Jan. 2, 2011
Chicken Salad Balsamic
I was disappointed in the balsamic chicken breasts I made from a recipe on this site. Made it into this salad, reducing the vinegar since there was so much in the chicken already. Turned out quite tasty (and very glad it did not include mayo). Thanks for the save on all that chicken I would not otherwise have eaten.

2 users found this review helpful
Reviewed On: Aug. 29, 2010
California Coleslaw
I really enjoyed this recipe. Love the fact it uses cider vinegar as it's my favorite. Added a teaspoon of celery seed and halved the sugar and oil. I'm not a big veggie fan, but I had to force myself to stop eating this. Thanks for sharing it.

3 users found this review helpful
Reviewed On: Aug. 24, 2010

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