First, I'd like to point out that if you are in a pinch, making this recipe just as stated, with beef broth in place of water, is absolutely delicious. The meat was wonderfully tender, even though I did not take the time to brown it. Furthermore, I served the meat, along with all the great gravy over a bed of whole wheat wide egg noodles. Everyone in the family loved it. I also stirred in a few handfuls of frozen peas at the end, just to add a bit more nutritional value to it. Great recipe, and I will be sure to make again!
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First, I'd like to point out that if you are in a pinch, making this recipe just as stated,...