bradleyt2 Recipe Reviews (Pg. 1) - (13168064)

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Japanese Egg Yolk Sauce

Reviewed: Apr. 19, 2011
I can not even rate this sauce. not even close to the japanese egg yolk sauce that I have tryed it is runny not thick even when you slowly add the oil.
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Best Ever Jalapeno Poppers

Reviewed: Mar. 5, 2011
This is a really good recipe you wont be dissapointed. I did follow the recipe the 1st time. it was bland so I made some changes. The 2nd time I grated half of a sweet onion, 1 garlic clove grated, salt and pepper, chedder cheese and chili powder and the zest of 1 lime. I also filled them with the cheese mix then I put them in the fridge over night then I breaded them 2x milk, flour,milk bread crumb, milk,flour, milk bread crumb. I did bake them. I did leave the bacon out.
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