haileydd Recipe Reviews (Pg. 1) - Allrecipes.com (13167748)

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Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 3, 2011
This pumpkin pie is amazing! I used a 10 oz (300 mL) can of condensed milk because that is the only size i could find in the store and this came out perfect! and i used pecans because i had an abundance on hand. I did have to bake at 350 for closer to 50 minutes for the pie to set. This was a delicious pumpkin pie! This is definitely our 'go-to' pie for the holidays from now on
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Easy Lasagna III

Reviewed: Nov. 5, 2009
This is a fantastic recipe! I did make a few changes, i added fresh spinach to the cottage cheese mixture, and i also simmered the tomato paste, tomato sauce, and some garlic and onions with the ground beef before layering it on the noodles. Also, use the 'ready to bake' noodles, no boiling required and the come out fantastic!!
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7 users found this review helpful

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