PrincessoftheLake Profile - (13167670)

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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
Slow Cooker Chicken and Dumplings
I did try to keep an open mind about this recipe but I don't like using canned soup and I don't like the packaged biscuits. I made this one night but the following week I made a similar recipe but made my own dumplings (easy and delicious) and made a roux instead of the canned soup. Yummy.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Lemon Meringue Pie III
This pie was delicious following the recipe exactly as is. I think it is important to cook the sugar/cornstarch mixture till clear and the filling must be allowed to cool before adding meringue. If you do that I don't see any reason to change the ingrediants or their quantities. The filling was perfect-tart and sweet but not too much of either. My boyfriend loved it so much he had it for breakfast today. Thank you for posting this recipe! Next time I have to bring a dessert I am bringing this pie.

1 user found this review helpful
Reviewed On: Feb. 23, 2014
Pumpkin Pie
This recipe makes a fabulous pie. I have made more than a few pumpkin pies but never one that tastes this good. The only thing I changed was using brown sugar instead of white. The taste and texture of this pie almost made me swoon and I can't stop picking at it. Shoot, it hardly needs whip cream it is so good. I would like to offer a word of baking advice: it's a CUSTARD and as such the best test for doneness is, after an hour in the oven, I jiggle it. Just like I would a cheesecake or creme brulee. It should be set around the outside and have a little jiggle in the middle. If you bake it until it doesn't move, the pumpkin pie tastes dry and gets those really ugly cracks in the top. It should be smooth, creamy and silky.

15 users found this review helpful
Reviewed On: Nov. 11, 2012

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