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Hearty Sausage and Rice Casserole

Reviewed: May 13, 2009
Yummy! I made this with what I had on hand. I used spicy sausage, a green bell pepper and a 4 oz can of mushrooms. I didn't have marjoram since I didn't have any. I would definitely suggest using low sodium chicken stock. I used regular stock and the dish was a bit too salty even for me who adds salt to everything at the table. I will be making this again.
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15 users found this review helpful

Burrito Pie

Reviewed: Mar. 23, 2009
I came across this recipe while looking for good make ahead meals. With 1700 mostly good reviews, I thought I'd give it a try. It was just ok, nothing fantastic. I made it as written other than omitting black olives. I ended up with a 9x13 casserole and a 8x8 in the freezer. I may make this again in the future but it won't be any time soon.
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0 users found this review helpful

Chicken Pot Pie II

Reviewed: Mar. 23, 2009
I made this for dinner last night and it was a hit. I used boneless chicken breasts and 2 potatoes but kept to the recipe for the other ingredients. There was enough filling for two pies so I have one in the freezer. There wasn't very much liquid so I ended up thickening another can of chicken stock and pouring it over the filling before covering with the pie crust. Thanks for the recipe!
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1 user found this review helpful

Sesame Parmesan Zucchini

Reviewed: Mar. 20, 2009
Very flavorful and it definitely has some kick to it. I used two zucchini and baked at 350 for 15 minutes. After reading other reviews, I did cut the oil in half and it was plenty, even with two zucchini. Thanks for posting this recipe!
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Garlic Cheese Chicken Rollups

Reviewed: Mar. 20, 2009
Very Yummy! I used Philadelphia brand parmesan and garlic herb cracker spread as the filling and it turned out great. The only problem I had was that some of the cheese came out during cooking. We spooned it over the top of the roll and it was delicious. Thanks for a great recipe!
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2 users found this review helpful

Butternut Squash Supreme

Reviewed: Jan. 24, 2009
This was very good. I usually read a lot of reviews before I make a dish but was in a hurry today and did not do so before making this. I agree with cooking the onions before mixing with the other ingredients. I saved a lot of time by using pre-packaged mashed butternut squash. This was very easy and quite tasty. I'll be making this again.
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Italian Sausage Jambalaya

Reviewed: Jan. 7, 2009
This was fantastic! I didn't have okra on hand and used brown rice. I had to add a little more chicken stock and let it cook a bit longer but it came out perfectly. My husband said that it was the best meal he'd had in a while.
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