Josephine Wood Recipe Reviews (Pg. 1) - Allrecipes.com (13167394)

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Josephine Wood

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Salmon Cakes II

Reviewed: Mar. 11, 2012
Awesome salmon cake recipe. I know the review should be made after trying the recipe as is but I didn't have any worcestershire sauce and had to improvise. The recipe is a fantastic building block. I used salmon filets that I cooked with lemon, olive oil and some garlic then flaked for the cakes. I also used some white wine and garlic powder to make up for the missing worcestershire. I only used extra virgin olive oil to cook the cakes. Yummy! These cakes don't need any condiments as they are quite tastey as they are and left-over cakes make a good sandwich. Thanks for sharing your recipe.
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2 users found this review helpful

Hot and Spicy Tofu

Reviewed: Apr. 5, 2012
Thanks for sharing a great tofu recipe!
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1 user found this review helpful

German Red Cabbage

Reviewed: Apr. 5, 2012
Was great with the pork schnitzel that I made.
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3 users found this review helpful

Wiener Schnitzel

Reviewed: Apr. 5, 2012
YUMMY!
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4 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Apr. 5, 2012
Oh my goodness! Yum, brought turkey breast just so I could make this again!
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2 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Apr. 5, 2012
Thanks for sharing, yummy!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 5, 2012
Wow, great for all types of Mexican recipes. I don't even look at their spices and just grab my jar of "Taco Seasonin I"!
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2 users found this review helpful

Tzatziki

Reviewed: Apr. 5, 2012
Loved it!!
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2 users found this review helpful

Shrimp Wellington

Reviewed: May 9, 2012
So yummy wanted to eat them all by myself!! Great hit for all!
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4 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: May 9, 2012
Yummy! Added cheese to the top in the last 5 minutes and place under the broiler. Rave reviews, think that I might add some chopped green chillies next time for a little more kick. Thanks for a great vegetarian recipe!!
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3 users found this review helpful

Pork and Cabbage with Spaghetti

Reviewed: Jun. 9, 2012
Yummy! Didn't have any bell peppers in the house so just up-ed on the other veggies. Big hit and lots of second helpings!
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jul. 2, 2012
Yummy great with Golden Catfish nuggets
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2 users found this review helpful

Shrimp Fettucine

Reviewed: Jul. 13, 2012
Super easy to prepare and so delicious! I also used white wine instead of chicken broth. I served this with Chef John's Truly delicious Brussels Sprouts and what a great dinner. Thanks for sharing such a great recipe!!!
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6 users found this review helpful

Bacon-Wrapped Water Chestnuts

Reviewed: Dec. 26, 2012
Yummy!! Thanks for a simple and tasty recipe
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3 users found this review helpful

Bolognese Sauce

Reviewed: Apr. 13, 2013
Made this yesterday for a dinner and there wasn't any left. Needless to say I think it was a hit!
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1 user found this review helpful

Buttery Alfredo Sauce

Reviewed: Apr. 13, 2013
Made this yesterday for a dinner and got rave reviews. Would love to try adding some shrimp and mushrooms to this for a nice change up. Thanks for the recipe!
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Apr. 5, 2012
Great recipe, thanks for sharing
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2 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Mar. 8, 2012
Fantastic recipe, you really don't miss the meat and the pumpkin texture is great. I loved the pesto in the ricotta mixture, I had never tried that before and it elevated the flavors. I did cheat by using fire roasted diced tomatoes which I drained in place of the tomatoes. I diced my eggplant and roasted it in the oven with some olive oil. A nice addition to our vegitarian menu.
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2 users found this review helpful

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Reviewed: Jun. 4, 2014
I have always loved fish but this recipe put it over the top!! I am always up to trying Chef John's recipes as they usually don't call for too many ingredients & are easy to follow. Made this with white mushrooms as that is what I had on hand and served it with Brocollini & tri-color couscous what a great meal. I'm ready to eat halibut everyday!! Thanks Chef John
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1 user found this review helpful

Mushroom Orzo

Reviewed: Jan. 7, 2009
This was my first attempt at cooking Orzoa and I couldn't have found a better recipe to learn with. It was a big hit in the house and I'll be sure to make this again. I'm already planning on ways to make it a main course by adding chicken breasts to it. Thanks for a great recipe!!!
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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