Josephine Wood Recipe Reviews (Pg. 1) - Allrecipes.com (13167394)

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Josephine Wood

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Wiener Schnitzel

Reviewed: Apr. 5, 2012
YUMMY!
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4 users found this review helpful

Melted Snowman Cookies

Reviewed: Nov. 17, 2013
Rated this a 5 just for the concept!! Haven't tried this recipe yet but the idea is awesome!!
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3 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Apr. 5, 2012
Oh my goodness! Yum, brought turkey breast just so I could make this again!
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2 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Apr. 5, 2012
Thanks for sharing, yummy!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 5, 2012
Wow, great for all types of Mexican recipes. I don't even look at their spices and just grab my jar of "Taco Seasonin I"!
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2 users found this review helpful

Tzatziki

Reviewed: Apr. 5, 2012
Loved it!!
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2 users found this review helpful

Basic Bechamel Sauce

Reviewed: May 9, 2012
Thanks for the recipe, great taste and easy!!
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2 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: May 9, 2012
Yummy! Added cheese to the top in the last 5 minutes and place under the broiler. Rave reviews, think that I might add some chopped green chillies next time for a little more kick. Thanks for a great vegetarian recipe!!
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3 users found this review helpful

Tofu Stroganoff

Reviewed: May 11, 2012
Yummy!! Everyone loved it and it's surprising how much it tastes like beef stroganof! Great flavor, thanks for a fantastic vegetarian recipe!!
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4 users found this review helpful

Truly Delicious Brussels Sprouts

Reviewed: May 12, 2012
This was fantastic! What a great change from the whole spouts and its amazing the flavor with just a couple of simple ingretients. Almost converted my son and he HATES brussels sprouts. For my husband and I though this is a winner and I will be making this again!!!
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14 users found this review helpful

Pork and Cabbage with Spaghetti

Reviewed: Jun. 9, 2012
Yummy! Didn't have any bell peppers in the house so just up-ed on the other veggies. Big hit and lots of second helpings!
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jul. 2, 2012
Yummy great with Golden Catfish nuggets
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2 users found this review helpful

Bacon-Wrapped Water Chestnuts

Reviewed: Dec. 26, 2012
Yummy!! Thanks for a simple and tasty recipe
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3 users found this review helpful

Hazelnut-Mushroom Pilaf

Reviewed: Mar. 25, 2013
Made this last night and used sliced almonds as I didn't have any hazelnuts handy. Served this with a grilled pork tenderloin and Chef John's "Truly Delicious Brussels Sprouts". What a great combination!! Super yum and a great dinner! Thanks for sharing!
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1 user found this review helpful

Bolognese Sauce

Reviewed: Apr. 13, 2013
Made this yesterday for a dinner and there wasn't any left. Needless to say I think it was a hit!
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1 user found this review helpful

Buttery Alfredo Sauce

Reviewed: Apr. 13, 2013
Made this yesterday for a dinner and got rave reviews. Would love to try adding some shrimp and mushrooms to this for a nice change up. Thanks for the recipe!
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0 users found this review helpful

German Red Cabbage

Reviewed: Apr. 5, 2012
Was great with the pork schnitzel that I made.
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3 users found this review helpful

Broccoli Salad

Reviewed: Apr. 5, 2012
I love broccoli salad, thanks for sharing!
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2 users found this review helpful

Chef John's Chicken Marsala

Reviewed: Jun. 6, 2014
OMG!! Fantastic Chicken Marsala and served over pantanella pasta, thanks again Chef John for a fanrtastic and easy recipe for one of my favorites.
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8 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 11, 2012
Awesome salmon cake recipe. I know the review should be made after trying the recipe as is but I didn't have any worcestershire sauce and had to improvise. The recipe is a fantastic building block. I used salmon filets that I cooked with lemon, olive oil and some garlic then flaked for the cakes. I also used some white wine and garlic powder to make up for the missing worcestershire. I only used extra virgin olive oil to cook the cakes. Yummy! These cakes don't need any condiments as they are quite tastey as they are and left-over cakes make a good sandwich. Thanks for sharing your recipe.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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