JosieLLL Recipe Reviews (Pg. 2) - Allrecipes.com (13167394)

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JosieLLL

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Lentil Rice and Veggie Bake

Reviewed: May 9, 2012
Yummy! Added cheese to the top in the last 5 minutes and place under the broiler. Rave reviews, think that I might add some chopped green chillies next time for a little more kick. Thanks for a great vegetarian recipe!!
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3 users found this review helpful

Shrimp Wellington

Reviewed: May 9, 2012
So yummy wanted to eat them all by myself!! Great hit for all!
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4 users found this review helpful

Basic Bechamel Sauce

Reviewed: May 9, 2012
Thanks for the recipe, great taste and easy!!
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2 users found this review helpful

Authentic Pad Thai Noodles

Reviewed: May 9, 2012
Quite enjoyable and not too sweet, hubby enjoyed much more that some others that I've tried.
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2 users found this review helpful

Southern Collard Greens

Reviewed: Apr. 5, 2012
Good but needed vinegar for that additional kick. Thanks for sharing
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2 users found this review helpful

Jimmy Dean Breakfast Casserole

Reviewed: Apr. 5, 2012
Great for Christmas morning!
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2 users found this review helpful

Tzatziki

Reviewed: Apr. 5, 2012
Loved it!!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 5, 2012
Wow, great for all types of Mexican recipes. I don't even look at their spices and just grab my jar of "Taco Seasonin I"!
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2 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Apr. 5, 2012
I loved this, my hubby wasn't too keen on it thought it was a little too sweet. He ate it but I'll just have to try this with a little less sweetness for him.
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2 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Apr. 5, 2012
Thanks for sharing, yummy!
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2 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Apr. 5, 2012
Oh my goodness! Yum, brought turkey breast just so I could make this again!
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2 users found this review helpful

Wiener Schnitzel

Reviewed: Apr. 5, 2012
YUMMY!
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4 users found this review helpful

German Red Cabbage

Reviewed: Apr. 5, 2012
Was great with the pork schnitzel that I made.
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3 users found this review helpful

Broccoli Salad

Reviewed: Apr. 5, 2012
I love broccoli salad, thanks for sharing!
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2 users found this review helpful

Hot and Spicy Tofu

Reviewed: Apr. 5, 2012
Thanks for sharing a great tofu recipe!
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1 user found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Apr. 5, 2012
Great recipe, thanks for sharing
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2 users found this review helpful

Grandma's Gnocchi

Reviewed: Apr. 5, 2012
The rating is based on my errors not the recipe as this was a disaster for me. I used 5 baking potatoes instead of 6. I didn't have a ricer so I grated the potatoes. I don't think that the 1 cup of flour is sufficient or maybe after reading others reviews I over cooked the potatoes (I only cooked them for 15 minutes) but even after 2 cups of flour the mixture seemed too sticky and soft. They cooked up ok but just seemed too fluffy and after having Gnocchi in Italy it just didn't do it for me. I was looking for a more dense gnocchi. I will have to try again in the future with a ricer and see what happens. Thanks for the experience and a base recipe to play with.
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1 user found this review helpful

Salmon Cakes II

Reviewed: Mar. 11, 2012
Awesome salmon cake recipe. I know the review should be made after trying the recipe as is but I didn't have any worcestershire sauce and had to improvise. The recipe is a fantastic building block. I used salmon filets that I cooked with lemon, olive oil and some garlic then flaked for the cakes. I also used some white wine and garlic powder to make up for the missing worcestershire. I only used extra virgin olive oil to cook the cakes. Yummy! These cakes don't need any condiments as they are quite tastey as they are and left-over cakes make a good sandwich. Thanks for sharing your recipe.
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2 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Mar. 8, 2012
Fantastic recipe, you really don't miss the meat and the pumpkin texture is great. I loved the pesto in the ricotta mixture, I had never tried that before and it elevated the flavors. I did cheat by using fire roasted diced tomatoes which I drained in place of the tomatoes. I diced my eggplant and roasted it in the oven with some olive oil. A nice addition to our vegitarian menu.
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Jeanie's Falafel

Reviewed: Feb. 28, 2012
Love to surprise my family with "Josie's test kitchen" recipes. This was my first try making falafel's and they came out great. Pan fried in olive oil and had to add just a little water to hold them together. Served them in pitas with tzitki, lettuce & tomato. Thanks for a sucessful Josie's test kitchen meal the family really enjoyed this.
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3 users found this review helpful

Displaying results 21-40 (of 41) reviews
 
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