cook's profile


Catherine Parker
 
Home Town:
Living In: Norwich, Norfolk, England, U.K.
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Music
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About this Cook
Hi, my name is Cat and I'm 22 years old. I live in the UK, but enjoy nothing more than trying out American, Italian and Asian recipes.
My favorite things to cook
Hearty, comforting meals in the Autumn and Winter and fresh, colourful meals in the Spring and Summer.
My favorite family cooking traditions
I don't have any.
My cooking tragedies
I tried to make Zabaglione with apple juice instead of Marsarla Wine - it didn't work.
Recipe Reviews 1 review
Dublin Coddle
I made this for St Patrick's day a few years ago, with Irish Cider Cake for Dessert. It's a wonderfully hearty dish. As long as quality (85% pork and above) sausages are used, and good cuts of bacon, I don't really think it needs any more seasoning. Just a twist of salt and black pepper.

13 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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