Chloe's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1316721)

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Slow Cooker Marmalade Curry Chicken

Reviewed: Feb. 19, 2008
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and yet simple to prepare. I tasted every spice and nothing more prominent than the other, this was simply fabulous. I know I will make this again as we finished all of the chicken tonight and thats unusual for a first time dish.
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115 users found this review helpful

Southern Grits Casserole

Reviewed: Apr. 9, 2007
I made this recipe as written to serve 16 and I barely had a full spoon of left overs. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. I prepared the recipe as listed and next time I will take the advice of other reviewers and half the amount of eggs from 12 to 6 a little too eggy for my liking. I also want to add something spicy like cayenne or red pepper flakes for a little heat. The GREAT part is that I was feeding a bunch of southern grits eaters and the dish was a huge hit at Easter Brunch. Old dogs can learn new tricks.
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36 users found this review helpful

Tastes-Like-Beef Turkey Burgers

Reviewed: Jun. 3, 2008
I am not a fan of turkey burgers but this was exceptional. I made the recipe exactly as it and loved it!
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33 users found this review helpful

Cranberry Waldorf Salad

Reviewed: Nov. 19, 2006
I really enjoyed this recipe - it's great because I dont like raisins and it added an additional layer of flavor and kept the tecture of the raisins. I always like to add a litte sour cream to make the dish a little more creamy.
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20 users found this review helpful

Peanut Butter Chocolate Pie

Reviewed: Nov. 23, 2006
Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.
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11 users found this review helpful

Kale Chips

Reviewed: Mar. 9, 2013
I have had sauteed Kale and I couldnt stand it. When I got Kale in my CSA box today I was like oh great what am I going to do with this stuff - bleh. Then came this recipe and OMG I am now a Kale chip super fan. I could have devoured the whole bunch in one sitting but I held back just a little. These were ugly but so crunchy and delicious that the appearance didnt matter. I didnt have sherry vinegar so I used red wine vinegar and then followed the instructions from there on. Kale you and I are on our way to being BFF's
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7 users found this review helpful

Corn on the Grill

Reviewed: Sep. 5, 2011
This was amazing! I removed the silk and soaked the corn before putting it on the fire. I grilled the corn and then put the butter mixture on after the corn was cooked as I was cooking on an open camping fire and didnt want any errors. This was so tasty that we ate all the corn and then put the remaining butter on some potatoes we also had - I will 100% keep making this recipe!
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5 users found this review helpful

Succulent Pork Chops

Reviewed: Aug. 21, 2011
I really enjoyed these - I thought they had incredible flavor, not too salty and not dry at all - I will make these all the time. I did these in the oven as suggested by the recipe but will also put them on the grill - I think they are amazing.
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5 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jul. 24, 2011
My boyfriend and I loved this recipe - I doubled the sauce to make sure I had enough to go on the rice. We like salty and this recipe is on the saltier side due to the soy sauce but it was delicious. I used a pork roast instead of pork chops
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5 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Dec. 12, 2012
This recipe worked the first time through without any additions,changes or alterations. Perfect dinner for a cold rainy night.
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4 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 9, 2012
My first attempt and it was pretty darn good. I didn't like the idea of plain tomato soup/sauce. I did what other reviewers suggested and added brown sugar and Worcestershire - delish!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 4, 2012
OMG these were quite possibly the best pancakes I have ever had! I am always sort of meh about pancakes because there is always something wonky about them too thick, too big, too small, too doughy, too crispy, too dry and etc. These woo hoo shut the front door delicious - I am sold.
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3 users found this review helpful

Sesame Noodles

Reviewed: May 9, 2012
Wow this was delicious. I ate the noodles hot for dinner with chicken and stir fried veggies and again the next day cold for lunch and it was just as good! I used less sugar following others suggestions and this was just perfect!
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3 users found this review helpful

Chicken, Rice, and Green Bean Casserole

Reviewed: Sep. 5, 2011
I gave this a 4 because I didnt cook the recipe as written. I followed the suggestions by other reviewers and used 1/2 cup of mayonnaise, added cheddar cheese on top and finished it with a can of fried onions during the lst 5 minutes of cooking to heat them through. The family and my boyfriend RAVED about this recipe, the next day the left overs were gone.
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3 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 12, 2008
Outstanding recipe! I made this as the recipe stated except for the crawfish I couldnt get any in time to make this recipe so I used chicken insteead and the flavors in this dish are layered and fabulous. As others have done I did add Okra to the dish. Everyone at my party loved it!
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3 users found this review helpful

Frosty Orange Pie

Reviewed: Nov. 23, 2006
I made this pie for thanksgiving to offset the heaviness of all the other foods eaten today. This pie is light, flavorful and VERY easy to make I will make this a must have recipe. My entire family loved it from the young to the old. I didnt make any changes to the recipe and it was great as is. I would suggest some orange slices for garnish and maybe some whip cream but without it - we still loved it.
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3 users found this review helpful

So Simple Beef Stroganoff

Reviewed: Mar. 7, 2015
I loved how easy this was to cook in the slow cooker. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to the letter. Super simple and really delicious.
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2 users found this review helpful

Master Pizza Dough

Reviewed: Jan. 10, 2015
way too sticky
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2 users found this review helpful

Best Egg Rolls

Reviewed: Sep. 21, 2014
I made this recipe while we were camping and wow what a hit they were. I added more garlic, ginger and included soy sauce. I made a dipping sauce of spicy mustard and ketchup which sounds gross but its really good for some reason - they serve it like that at a Chinese restaurant we frequent.
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2 users found this review helpful

Pepperoni Meatza

Reviewed: Jul. 28, 2014
I used ground beef and Italian sausage then followed the recipe as written
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2 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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