Chloe's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1316721)

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Sausage Barley Soup

Reviewed: Nov. 19, 2006
This was a very good soup, I cooked it on the stove top. We enjoy spice so I doubled the italian spice,garlic and added some tobasco to give it a kick. This was my first time cooking barley and I was surprised how such a little amount makes so much when fully cooked. This is a great fall/winter soup even though it was 96 degrees in California today.
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0 users found this review helpful

Cranberry Waldorf Salad

Reviewed: Nov. 19, 2006
I really enjoyed this recipe - it's great because I dont like raisins and it added an additional layer of flavor and kept the tecture of the raisins. I always like to add a litte sour cream to make the dish a little more creamy.
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20 users found this review helpful

Frosty Orange Pie

Reviewed: Nov. 23, 2006
I made this pie for thanksgiving to offset the heaviness of all the other foods eaten today. This pie is light, flavorful and VERY easy to make I will make this a must have recipe. My entire family loved it from the young to the old. I didnt make any changes to the recipe and it was great as is. I would suggest some orange slices for garnish and maybe some whip cream but without it - we still loved it.
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3 users found this review helpful

Peanut Butter Chocolate Pie

Reviewed: Nov. 23, 2006
Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.
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11 users found this review helpful

Microwavable Chocolate Fudge

Reviewed: Dec. 11, 2006
This was the easiest fudge I have ever made, it was AWESOME!!! Wasnt too rich and wasnt too gooey. I added sliced almonds to give a little more of that rocky road feel to it. I couldnt stop eating it and I'm not a big fudge fan. This by far is the way to go for quick easy and to the point yummy goodness.
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1 user found this review helpful

Southern Grits Casserole

Reviewed: Apr. 9, 2007
I made this recipe as written to serve 16 and I barely had a full spoon of left overs. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. I prepared the recipe as listed and next time I will take the advice of other reviewers and half the amount of eggs from 12 to 6 a little too eggy for my liking. I also want to add something spicy like cayenne or red pepper flakes for a little heat. The GREAT part is that I was feeding a bunch of southern grits eaters and the dish was a huge hit at Easter Brunch. Old dogs can learn new tricks.
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36 users found this review helpful

Apple Crisp II

Reviewed: Dec. 22, 2007
a little too sweet - use less sugar
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 22, 2007
Bland and nothing special
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Feb. 5, 2008
I made this recipe and followed every single step. I didnt love it, there wasnt enough flavor for me. Its "good" but it had no WOW factor or anything that made me want to make this recipe again. Its missing a key spice that would make it taste exceptional.
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1 user found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Feb. 19, 2008
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and yet simple to prepare. I tasted every spice and nothing more prominent than the other, this was simply fabulous. I know I will make this again as we finished all of the chicken tonight and thats unusual for a first time dish.
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113 users found this review helpful

Tastes-Like-Beef Turkey Burgers

Reviewed: Jun. 3, 2008
I am not a fan of turkey burgers but this was exceptional. I made the recipe exactly as it and loved it!
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32 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 12, 2008
Outstanding recipe! I made this as the recipe stated except for the crawfish I couldnt get any in time to make this recipe so I used chicken insteead and the flavors in this dish are layered and fabulous. As others have done I did add Okra to the dish. Everyone at my party loved it!
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3 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jun. 16, 2011
I thought this was great! I used brown sugar instead of white sugar but that was my only substitution. I grilled the chicken and it was tender and juicy I didnt think it was too salty at all.
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jul. 24, 2011
My boyfriend and I loved this recipe - I doubled the sauce to make sure I had enough to go on the rice. We like salty and this recipe is on the saltier side due to the soy sauce but it was delicious. I used a pork roast instead of pork chops
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5 users found this review helpful

Succulent Pork Chops

Reviewed: Aug. 21, 2011
I really enjoyed these - I thought they had incredible flavor, not too salty and not dry at all - I will make these all the time. I did these in the oven as suggested by the recipe but will also put them on the grill - I think they are amazing.
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4 users found this review helpful

Chicken, Rice, and Green Bean Casserole

Reviewed: Sep. 5, 2011
I gave this a 4 because I didnt cook the recipe as written. I followed the suggestions by other reviewers and used 1/2 cup of mayonnaise, added cheddar cheese on top and finished it with a can of fried onions during the lst 5 minutes of cooking to heat them through. The family and my boyfriend RAVED about this recipe, the next day the left overs were gone.
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3 users found this review helpful

Corn on the Grill

Reviewed: Sep. 5, 2011
This was amazing! I removed the silk and soaked the corn before putting it on the fire. I grilled the corn and then put the butter mixture on after the corn was cooked as I was cooking on an open camping fire and didnt want any errors. This was so tasty that we ate all the corn and then put the remaining butter on some potatoes we also had - I will 100% keep making this recipe!
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5 users found this review helpful

Chicken a la King I

Reviewed: Sep. 9, 2011
I really enjoyed this recipe and so did my family. I didnt have pimento. I added some frozen veggie mix that had bell pepper, zucchini, onion and asparagus and it was really tasty. This recipe does not need a lot of work to make it taste good - I served it over biscuits and it was a winner!
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2 users found this review helpful

Cola Pork Chops

Reviewed: Sep. 9, 2011
I thought these were a little too sweet for my liking. I was the only one in my family that thought this too. I'm giving this 4 stars because there isnt anything wrong I just didnt love it.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 2, 2011
This was an amazing recipe! I used a ricer on my bananas because I dont like the texture of banana so I wanted no lumps or chunks anywhere. Other than that I followed the recipe. I didnt have walnuts so I replaced them with chocolate chips and it was GREAT.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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