Chloe's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1316721)

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Pepperoni Meatza

Reviewed: Jul. 28, 2014
I used ground beef and Italian sausage then followed the recipe as written
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Peach Preserves

Reviewed: Jun. 23, 2014
I really liked this recipe, the strange part was that the video said 4 1/2 cups of sugar as well as 2 1/2 cups of sugar. Based on other reviews I did the 2 1/2 cups and it was perfect. I would have given this 5 stars but as written the recipe would have been too sweet.
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Spicy Albondigas

Reviewed: Jan. 19, 2014
This was spot on for how I like it in restaurants. I made my meatballs a little bigger than I thought so next time I will remember to keep them on the smaller side. I added diced potatoes based on other reviewers and that only kicked it up as well. This is a good recipe and probably fits the bill for that restaurant flavor you might be looking for. Added benefit - this was SUPER EASY!!!
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Erin's Cheesy Broccoli Soup

Reviewed: Jan. 19, 2014
Wow this was good. I had a lot more broccoli than the recipe called for so I up'ed the ingredients and based on other reviewers I added carrots, onion and subbed butter for margarine. This was off the charts velvety smooth due to the cream cheese oh and I added more cheese - all things need more cheese!
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Absolute Mexican Cornbread

Reviewed: Dec. 17, 2013
My family loves this bread I think its good but I wouldn't call it a winner. I didn't make any changes I followed the recipe to the letter the 2 times that I've made it and I rarely have left overs. I've made it to go with soup and chili - both times it was good.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 17, 2013
I don't know why something this easy is so crazy good but it really is. I double the sauce and that's about all I do - the recipe works as is. When I have guests that don't like wine. I use more broth and its still really good - you gotta eat this with good crusty bread its oh yeah just right.
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Beef Stew VI

Reviewed: Dec. 17, 2013
This was a good recipe but to me it had too much rosemary in it. I floured the meat instead of using corn starch. I also added the ketchup, Worcestershire and A-1 steak sauce as other reviewers suggested but meh it wasnt enough to notice. I will make this again to see if I can get that just right combo but as written plus reviews still didnt make this 5 stars for me.
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 17, 2013
I really liked this soup - I followed the suggestions of other reviewers and added onions, carrots, celery potatoes and some thyme for more depth of flavor. It really is delicious recipe but mine was so thick it could hold up a fork. The family did not care for that part and being that I added so many veggies and an herb that's why I'm giving this 4 stars instead of 5. If I had the space in the pot I would have kept adding broth to loosen it up but I ran out of room.
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Kale Chips

Reviewed: Mar. 9, 2013
I have had sauteed Kale and I couldnt stand it. When I got Kale in my CSA box today I was like oh great what am I going to do with this stuff - bleh. Then came this recipe and OMG I am now a Kale chip super fan. I could have devoured the whole bunch in one sitting but I held back just a little. These were ugly but so crunchy and delicious that the appearance didnt matter. I didnt have sherry vinegar so I used red wine vinegar and then followed the instructions from there on. Kale you and I are on our way to being BFF's
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Refried Beans Without the Refry

Reviewed: Feb. 21, 2013
This is my new go to recipe - this was what I expected my beans to taste like.
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Taco Seasoning I

Reviewed: Feb. 21, 2013
This is a blend that is just right - I only make my tacos with this seasoning now.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Feb. 21, 2013
I thought this pie was just ok. I had much higher expectations according to the reviews but it was ok nothing offensive and nothing spectacular either.
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Plain and Simple Sourdough Bread

Reviewed: Feb. 21, 2013
This was an awesome recipe. Unfortunately my starter had some sort of bacteria that didnt agree with any of our stomachs. There is nothing wrong with the recipe it delivered as it was suppose to.
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Corn Dogs

Reviewed: Feb. 21, 2013
These were delicious - so glad I have this recipe for those days when you just have to have a corn dog.
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Slow Cooker Pernil Pork

Reviewed: Feb. 21, 2013
It was ok nothing special I thought. I had higher hopes but meh it was fine. Nothing wrong but I probably wouldnt make it again.
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Ken's Kickin' Posole

Reviewed: Feb. 21, 2013
This recipe is GREAT!!! I did everything as written except add cilantro because I don't like it. Otherwise the soup was incredible and I'm so glad that you don't have to make a lot of changes to make it something awesome. You should really make this its well worth it.
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Oma's Fabulous Matzo Ball Soup

Reviewed: Dec. 12, 2012
This recipe worked the first time through without any additions,changes or alterations. Perfect dinner for a cold rainy night.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 9, 2012
My first attempt and it was pretty darn good. I didn't like the idea of plain tomato soup/sauce. I did what other reviewers suggested and added brown sugar and Worcestershire - delish!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 4, 2012
OMG these were quite possibly the best pancakes I have ever had! I am always sort of meh about pancakes because there is always something wonky about them too thick, too big, too small, too doughy, too crispy, too dry and etc. These woo hoo shut the front door delicious - I am sold.
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Slow Cooker Maple Country Style Ribs

Reviewed: Sep. 23, 2012
This was sooo delicious! I used boneless country pork style ribs and they were amazing. I didnt have dried minced onion so I used fresh and I dont use soy sauce because I eat paleo so I used Tamari with no taste differences. This recipe is a keeper!
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Displaying results 1-20 (of 44) reviews
 
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