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Hot Bean Dip

Reviewed: Mar. 21, 2011
I've made this recipe more times than I can count. Everyone loves it. Can be served cold the next day as a dip. We also love to add it as a filling to burritos and enchiladas on Mexican nite at our home. Can be tweaked with whatever you feel like adding. Delicious!
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Thai-Inspired Confetti Salad

Reviewed: Jun. 9, 2010
Gorgeous, healthy and delicious! To make this papaya salad more authentic, I found a papaya that was still as green as possible and grated it to make up the bulk of the salad. I love peanuts on this but was disappointed to find last minute that I was out. I subbed toasted sesame seeds instead and it was good. The flavours in this salad are phenomenal. Thank you, I will make this again and again as it felt like I was right there in Thailand!
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1 user found this review helpful

Balsamic Cream Sauce

Reviewed: Jun. 8, 2010
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Black Bean Vegetable Soup

Reviewed: Jan. 16, 2010
Simply awesome!! I brought back some fresh, beautifully fragrant Mexican cumin last week and this is the first recipe I've tried it in. A total winner! Since the cumin was whole, I ground it with the chili powder using my mortar and pestle, adding it to the garlic to cook for a minute. It is key in bringing the flavours out. The addition of fresh cilantro to the finished soup is divine, as other reviewers suggested. Ahhh, I feel like I'm back in Mexico! Will be making this again and again. Thank you!
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Vegan Red Lentil Soup

Reviewed: Jul. 16, 2009
I followed this recipe exactly except for subbing yam for squash, and adding sauteed mushrooms as other reviewers suggested. It was quite good, though not as tasty as I thought it would be. Definitely needs more liquid added to it as the lentils soaked up a lot of it and it had the consistency of a stew rather than a soup.
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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Reviewed: Jun. 19, 2009
This was extremely simple and delicious! Great for a cool summer evening. I used cucumber as I didn't have zucchini on hand and it turned out surprisingly well. The dill smells so good while cooking and the garlic-yogurt sauce is the perfect complement. I'll definitely make this again. Thanks!
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7 users found this review helpful

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