sharshep Recipe Reviews (Pg. 1) - (13166941)

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Honey Ginger Green Beans

Reviewed: May 10, 2013
Even though I did not have the exact ingredients it was delicious. I had to substitute tamari and pickled ginger. This is an excellent sauce for the beans but I think I will try it on fish also. This is my new favorite.
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Greek Orange Roast Lamb

Reviewed: Jan. 30, 2012
This recipe is very tasty. First I must state I see recipes as an outline, that I do not measure, I estimate, I add ingredients. I used a sweet hot mustard and a little white wine. I also added some greek seasonings, and smoked paprika. The lamb is tender and favorful as the potatoes soak up the favors so well. I found that it took about 1 1/2hrs in the oven.
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5 users found this review helpful

Baked Ziti I

Reviewed: Apr. 18, 2011
I have made this recipe several times. It is excellent. I make this for a group of 6 teenage boys who clean the dish. I always read the reviews and take what I like from each them. I do not think of it as rewriting the recipe but more of a tweeking of an excellent recipe. Thank you for a great recipe that I can serve to a group of hungry boys.
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1 user found this review helpful

Maple-Soy Glazed Salmon

Reviewed: Oct. 17, 2010
Excellent recipe. Salmon was tasty and very moist. I added some garlic to the glaze and the salmon took a little longer than 10 min. I will make this again.
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7 users found this review helpful

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