Sofia Recipe Reviews (Pg. 1) - Allrecipes.com (13166938)

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Oatmeal Coconut Thin Crisps

Reviewed: Oct. 13, 2012
I used a mini cupcake rack instead of a cookie sheet and they turned out spongy and not flat. The outer crust was crispy and the middle more on the soft side. Best coconut oatmeal cookies I have ever had. Used half cup of coconut too, thanks to a previous review.
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4 users found this review helpful

Corn on the Grill

Reviewed: Nov. 29, 2012
It was awesome! I really liked my corn with this seasoning. I recommen though to brush the sauce on the corn, I kept pouring it and it almost tasted too salty. I bet if I had been brushing it the way the recipe says, it would have kept the corn juicy and with just the right amount of flavor, especially because on my grill it took longer to cook.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 29, 2012
Loved it, made it for the Apple Pie by Grandma recipe and it was fabulous!!
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 14, 2012
It's not done yet, but so far it smells delicious, I even tasted a bit of the caramel and it was to die for. I have never tasted such a delicious juice for an apple pie, I am not a fan of apple pies, but after this... OMG!! Thank you for sharing it!
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5 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 11, 2012
Amazing! Skeptical at first because it seemed very complicated, too many steps, too many ingredients repeat, etc. But my husband and I made it together and it turned out to be fantastic! We loved it, he was amazed! Thank you for sharing these great recipes!
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10 users found this review helpful

Chocolate Peanut Butter Cookies

Reviewed: Feb. 15, 2012
Amazing! I loved them, sweet, soft and flavorful! I recommend these.
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6 users found this review helpful
Photo by Sofia

Chocolate Muck Muck Cake

Reviewed: Feb. 14, 2012
I tried several molten cake recipes, this is the first one that comes up exactly as I wanted it. Loved it! Thank you! I'd only suggest to use baking cups since it is still very liquid by the time you pull them out of the oven. You need to be very careful not to break the top when pulling them out.
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1 user found this review helpful

Delectable Marinated Chicken

Reviewed: Dec. 5, 2012
Have been using it every time we grill, like 3 times a week. Always the same marinade when we make chicken. It's easy and tasty.. loved it!
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2 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jan. 7, 2012
The only thing I changed was bread crumbs for flour.. but same quantities, same method and same other ingredients. It was amazing. I will do this recipe many times to come. Thanks for sharing!
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3 users found this review helpful

Oatmeal Pancakes

Reviewed: Jan. 5, 2012
Plus I added raisins and chocolate chips LOL I guess I always manage to make the healthy, unhealthy!
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4 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Feb. 9, 2013
AMAZING!! I was very skeptical about these cookies, but they turned out amazing! It was hard to make the balls but if you try to minimize the contact surface is actually easier and faster.
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0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Dec. 24, 2011
I have made this recipe a common day to day sidedish, sometimes I even make them just as a snack. I am not a veggie lover and this recipe made me change my mind about asparagus. It was very tasty and simple to make.
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2 users found this review helpful

Spicy Beef Filet in Oyster Sauce

Reviewed: Dec. 19, 2011
Loved how spicy it was and put more water to it at the end because we loved the sauce. The sugar made a huge difference, it was so tasteful.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Dec. 24, 2011
I absolutely love this recipe. I will not change anything next time. I added more lemon following some of the suggestions, but for me it didn't work that well. I don't like the sour aftertaste. I definitely will do it again following the recipe the way it is without altering it.
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2 users found this review helpful

Beef and Spinach Curry

Reviewed: Dec. 12, 2011
I loved it! The serrano pepper was too spicy though. I am mexican and serrano is known to be a hot chile, unless you taste it you will never know. I put one whole serrano and it was too hot for my american husband and for me. So I took it out and simmered it with potatoes to soothe the hotness. Everything was great in this recipe. Thank you for sharing wonderful ideas!I doubled the tomatoes and the coconut curry too. And I loved it!!
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Dec. 5, 2011
Absolutely amazing, the best curry recipe I have made! I loved it and so did my husband. I would add less sugar next time or use fresh tomatoes. Somehow the canned tomatoes and paste bring more sweetness.
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2 users found this review helpful

Salmon in Oyster Sauce

Reviewed: Oct. 11, 2011
I loved this recipe. I know for a lot of people it is not that amazing or extraordinary. I am learning to cook so this was easy and the result was just what I was expecting. I really loved it!
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3 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 11, 2011
I loved it. I have never ever made pumpkin cheesecake before, but after reading all your reviews I dared. I loved the flavor, even the texture. I love cheesecakes and the texture from this recipe was amazing. I couldn't find whipping cream though, but it seems like it didn't need it. I loved it!
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 12, 2013
Tasty but I used less salt because I didn't have Kosher salt. I used one teaspoon of salt and it was still a bit too salty.
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6 users found this review helpful

Cream of Spinach Soup

Reviewed: Dec. 19, 2012
I loved the thyme on it, loved the flavors. Thank you for sharing
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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