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Peppy's Pita Bread

Reviewed: Sep. 21, 2011

I didn't want to turn the oven on so I heated up my gas grill, oiled the grates and grilled the flatbreads. Awesome!

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French Breakfast Puffs

Reviewed: Jan. 2, 2010

Made in mini muffin tin, make sure you incorporate all the sugar in the dough as others have said. Try with powder sugar glaze for a doughnut hole effect.

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Blueberry Bars

Reviewed: Mar. 6, 2009

Added cream cheese to the crust part on accident, but made a very tasty breakfast/coffeecake!

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Honey Lime Chicken Wings

Reviewed: Feb. 8, 2009

Good recipe, better than traditional hot/bbq. (can I count this as a fruit serving since it has lime??)

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Great recipe! I made these for the Big Game, and was amazed. I marinated thawed wings in the fridge for about 3 hours, baked as suggested and then basted once before they were finished. Super easy, and no leftovers!! Thanks for sharing.

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French Baguettes

Reviewed: Jan. 18, 2009

Loved it! Following another's suggestion I baked one and froze one. Worked great. Thanks for sharing this recipe!

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Whole Wheat Pasta

Reviewed: Jan. 18, 2009

Mine was too thick - you definately need a good drying space and a roller to make them turn out perfect. I was just impressed I could make pasta. Great recipe!

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Cranberry Nut Bagels

Reviewed: Jan. 18, 2009

Mine were small, which is perfect for me. If I can master these and frozen mochas, I will never leave the house. :)

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 18, 2009

Spectacular recipe - easy and good. Made with 1/3 fat cream cheese and skim milk, turned out great. Perfect with made from scratch whole wheat pasta with grilled chicken.

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