vollyb18 Recipe Reviews (Pg. 1) - Allrecipes.com (13166503)

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Rhubarb Crunch

Reviewed: Aug. 4, 2009
I also increased the amount of rhubarb. It was delicious. Next time I might try adding a few chopped up apples. Thanks for the recipe!
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Oat-Bran Chocolate Chip Cookies

Reviewed: Jan. 11, 2009
I love chocolate chip oatmeal cookies and I thought these were just delicious! Thanks for the recipe. I will definitely make them again.
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Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 17, 2009
Delicious! I didn't have any wheat bran, but I used some All Bran cereal and they still turned out yummy. I used dried cranberries once and dried blueberries another time, and added walnuts of course.
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B and L's Strawberry Smoothie

Reviewed: Feb. 17, 2009
Love it! I used frozen mixed berries in place of the strawberries, and less milk because I wanted it thicker. Very tasty.
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Steak Sauce

Reviewed: Jul. 28, 2009
Loved it! And I always have those ingredients which makes it even better.
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 4, 2009
Yum! I can't wait to make them again for my husband who LOVES brownies. He didn't get any the first time. :) Thanks for the recipe!
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Sky High Yorkshire Pudding

Reviewed: Aug. 4, 2009
My husband lived in England for a few years and wanted me to make these. He said they were delicious and they reminded him of England.
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Banana Oatmeal Cookie

Reviewed: Aug. 5, 2009
I had some very ripe bananas I needed to use up and this was a perfect way to do it! I added some chocolate chips and drizzled some confectioners icing on top. I thought they were even better the day after I made them. Yum!
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Playgroup Granola Bars

Reviewed: Sep. 23, 2009
Oh WOW! I made these in the morning and I had eaten 3 by lunchtime! I don't think I can go back to store bought granola bars. I reduced the sugar to 1/2 cup as others reviewers suggested and they were still plenty sweet. And instead of raisins I used dried cranberries and walnuts. When spreading them out, I left 1.5" space in the pan so they would be nice and chewy as suggested by another reviewer. These will be a staple around my house.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 27, 2009
Yum! I've tried other tilapia recipes, and this is by far the best. I mixed the ranch and bread crumbs together first. Then I brushed the fish with olive oil and dipped them in the bread crumb mixture. Baked them for 10 minutes at 375 degrees and they came out perfect. Next time I will make a little tartar sauce to dip them in. So easy and very good.
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Spinach Brownies

Reviewed: Sep. 27, 2009
Oh this was great! A simply wonderful way to eat spinach. I carmelized the onions on the stove with a little garlic before adding them to the mixture. I also used sharp cheddar for my cheese and sprinkled some on top for an extra little crunch. My husband even liked them... and that's saying something.
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World's Best Lasagna

Reviewed: Oct. 11, 2009
Wow......... that was delicious! By far the best lasagna I've ever made. I followed the recipe exactly and wouldn't change a thing next time. I think I'll probably use that sauce recipe for other things too like spaghetti, or one reviewer suggested pizza. Yum...
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Iced Pumpkin Cookies

Reviewed: Nov. 8, 2009
A-MAZING!!! I just made them an hour ago and I've already eaten 7... no wait, 8! Oh, and one little tip... don't try the dough after you mix it b/c you wont have any left to cook! I skipped the suggested icing and instead spread the top with a mix of melted Hershey's dark chocolate chips and Hershey's new pumpkin spice Kisses. I thought the melted chocolate/pumpkin spice mixture was truly delicous with the cookies.
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Banana Crumb Muffins

Reviewed: Dec. 16, 2009
Mmmm... delicious. My son and I are pretty much muffin finatics, and we thought these were very good. I substituted 1/2 cup of the flour for whole wheat flour and used 1/2 cup of sugar instead of 3/4. These will definitely have to be one of our muffin staples. And it's a great way to use up ripe bananas!
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Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Feb. 17, 2009
This was good, but I added more honey than it called for because I wanted it a little sweeter.
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Creamy Hot Cocoa

Reviewed: Oct. 13, 2009
It was very good... too sweet as others have stated (I forgot to read the reviews before making). Next time I will decrease the sugar significantly and I'm sure it will be absolutely perfect! We will be making this frequently this winter since I usually always have these ingredients.
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