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Food for the Gods

Reviewed: Jan. 9, 2009
Superb recipe. I got lots of compliments for these Christmas giveaways. I reduced the white sugar to 3/4 cup and I didn't pack the brown sugar well. The sweetness came just right for my taste. However,these came out cakey rather than chewy as most food for the gods should be.Any tips on how to make these chewier? I brushed on some molasses on top after they came out from the oven and they smelled even better. Thanks for sharing!
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