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Vegetable and Tofu Stir-fry

Reviewed: Jan. 8, 2009
This was really fresh, healthy and fantastic! It was a perfect dinner after hitting the gym. Fortunately, I had most of the ingredients except fresh ginger (I used ginger powder), bamboo shoots and baby corn (which I don't care for anyways). I put it all together in a wok and it came out beautifully. I also didn't have the crushed red pepper so I squeezed some sriracha over it towards the end. I will definitely make this again.
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